Frankly, my deer, I do give a damn

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An apple tree laden with fruit that was barren the past few seasons.

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Six point buck caught on camera by Jay’s deer stand.

Jason and I got out with our dogs to the farm near Spencerville to check on our deer stands and the trail cameras over the Labour Day Weekend. We picked up a sack of corn and a gallon of molasses en route at the Old Co-op in North Gower. The corn and molasses was to replenish the bait piles we set out in the spring. As we neared the farm what struck me was how dry the area is. There is a lot of swampland adjacent to the farm and the surrounding areas. One patch of swampland we pass on the way to the farm was completely dried out. The drought we experienced over July and August took its toll. It only got worse. Jay’s deer stand is situated at the edge of the swamp that borders the farmland we hunt. We count on the swamp, its cool, fresh water, for our dogs to cool off in after a vigorous run through the meadows and woodlots in search of grouse and woodcock. The swamp was dry as a bone. This does not bode well for the woodcock season that opens September 25th. I sure hope we get some torrential rainfall between now and then else it promises to be a dismal woodcock season.

Fortune smiled on us, however, in that the apple tree (a landmark in our stand placements) is laden with fruit for the first time in many years. Moreover, it looks as though deer are feeding on the apples and browsing the lower foliage on the tree. We checked the trail cameras we set out last year (watching the trails at Jay’s, his wife Fran’s and my stands) and found lots of photos of deer and one bear, going back months. Jay and I will return to the farm on the 24th, bringing another sack of corn and the container of molasses, and check the cameras once more before archery season opens October 1st. I hope to bag a deer with my crossbow this season. We will watch the weather and sit with crossbows if the temperature is cool enough that should we can kill a deer, we can dress it, then take the carcass to the butcher before the meat spoils. Otherwise, we will wait for the two week rifle season that opens in November. We will see what fortune brings us this deer season and based on what we found I am feeling optimistic.

I documented our expedition to the farm on the video that follows.

Posted by Geoffrey

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